Saturday, July 18, 2015

Work Is Never Done

With the Coop Party coming up in a few weeks (Sept 5th), we've been busy cleaning, fixing, making,  washing, trimming, rearranging, painting, and generally, keeping ourselves busy.  Not all of it is for the Coop Party though, some was stuff that just happened.

Like the two Adirondack chairs I decided to build.  Those plastic ones were just not comfortable for me and my 300 pounds.  So I made two using 1¼" treated decking boards and stainless steel screws.



They turned out well.  They are very comfortable and should last a while.

Meanwhile, Judy had a lot of stained glass pieces she wanted to use, so she tried her hand at Mosaic. I helped by doing the wood part.



It really turned out nice, and was a lot of fun.  I'm sure there will be more Mosaic pieces in the future. I may even try it myself.

The oppressive July heat is keeping us from other outside projects but we did most of the work repairing the section of fence that blew down during a storm.  We were able to salvage a lot of the pickets and posts, but the rails were rotten and needed replacing.  I could see to drive the large nails but I had to have our International Workforce drive in the 300+ picket nails.



The other big and very satisfying project was to repair our oldest Big Green Egg, Lily Large.  We got her in 1999 and she's been our favorite ever since.  But we noticed cracks in the base.  They expanded up the sides and across to the point where it was unsafe to use her.  So I took her out of service.

She was replaced by Lola Large under the lifetime warranty.

So what do you do with a broken Egg?

I first thought I would just cut away the broken part and make her into a wood fired pizza oven.  Like this:

But when I mentioned the idea to the BGE Distributor, he suggested, instead, to salvage Lily by using PC7 Epoxy.  I was a bit hesitant but he was sure it would work.  So I bought some PC7 and applied it according to the instructions.  And it worked!  I've already cooked a couple of things on her and no cracks.  We're thrilled, of course, and now are the proud owners of five Big Green Eggs.

There's more but this should let you know that we're staying busy.



Saturday, June 20, 2015

Looks Like We're Having A Coop Party

It has been years since we had a Coop Party, 2010 to be exact.  So Judy and I decided to have another one.  This time it will be held on September 5, 2015 here at the Chicken Ranch.

It should be a hoot and a half given that it is also Judy's 70th birthday.

We're expecting a sizable crowd from all over.  Some of our friends and local neighbors will be here along with a bunch of Eggheads that we have come to love.

I put together a web site just for it.  I think I pretty much covered everything except the weather.  We know it will be hot, but will it be dry or wet?  That's to be found out when the day arrives.  No matter, we'll just move inside.

Here's the link:

http://coopparty.blogspot.com/

Thursday, June 11, 2015

Great Doctor Visit

I see all of my doctors at least once a year, some twice a year and some four times a year.  I like going to them to make sure I'm in good shape, not wait until I'm in bad shape.

Yesterday was my semi-annual visit to my cardiologist.  We met on January 18, 2007 by 'heart attack.'  He was Director of the Heart Surgery Center at Houston Northwest Medical Center the night Judy drove me to the Emergency Room.  And he just happened to be there at the hospital.  From that moment on, we were an inseparable pair: Doctor and Patient.  And it wasn't long, we were friends who received hugs every time we visited him.

The thing we like about him is his genuine concern for my health.  He takes the time to discuss, to answer, to explain, to show us what is sometimes difficult to understand.  And although he suggests that I lose weight and exercise, he doesn't jump my case about it.  He knows that we know the consequences of a poor diet and lack of exercise.

But I'm always pleased to hear him say I'm in good shape.  As was the case yesterday.


Coop Party 2015 Date Announced

Yes, there is going to be another Coop Party.  This one is set for Saturday, September 5th, 2015.

Yes, it will be held here at the Chicken Ranch.

We've already got 35 committed to be here, and others are either 'working on it' or 'will try to make it.'  Then there are some neighbors and friends who will likely come to see what all this "Egghead" stuff is about.  So we're planning around there being 50.  Or as we here at the Chicken Ranch call it: 'Just over 4 doz.'  It should be enough to have a good time.

I've started a blog site just for the Coop Party.

http://coopparty.blogspot.com/

Think of it as a work in progress.  I've got lots more to add to it before it is considered reliable information.  But I'll be working on it as we get closer to September 5th.

We already know some will be flying in, some will be driving in, and some will just walk across the street.

And, before you even ask, the 'Guest Nest Room' is already taken.  But you can pop up a tent for the night.  Our back .40 is fenced from all but flying varmints and artillery.

See you at the Coop Party.

Friday, June 05, 2015

David and Michelle Got Married

Nephew # 1, David Ranlett, married a delightfully wonderful Michelle on May 22, 2015.  There was no way we were going to miss this wedding and we arrived there three days ahead of time.  Naturally, there was much to do and lots of pictures to take.  The pictures were my job, along with Stan the Man, a photographer friend of the bride and groom.  So there will eventually be lots of photos for me to assemble into a video of the event.  I can wait but I did want everyone to know a video would be forthcoming.

It was a wonderful wedding ceremony, followed by an equally wonderful reception with well over 100 friends and family fully enjoying themselves and partying hard in celebration of  the obvious happiness of the newlyweds.

More will follow...

Friday, May 29, 2015

Birthday Surprise

As many of you know, my birthday is May 8th.  But only a few of you know that Judy's sister, Joyce, has the same birthday, albeit a decade later than mine.  So we try to celebrate our birthdays together every year.  Only this year there were some reasons to postpone it a bit.  Her son, David, was getting married on May 22nd.  That meant we would be traveling to New Orleans for the wedding, so why not just celebrate both events at the same time.  Plus, Joyce was feeling kinda yucky and our showing up might make it worse.

But in the days just before May 8th, Judy learned that Joyce's husband, Allen, had arranged for a nice private birthday dinner at Murial's, just off Jackson Square in the French Quarter.  Meanwhile, Joyce was feeling a little better, and that was enough encouragement for Judy to say, "Let's go to Murial's and surprise her."  Okay by me, and we started making plans and hotel reservations.

But her illness was sort of up and down so we let Allen in on the plan so he could alert us if there was a last minute change.  She knew nothing about any of this.

So we checked into our hotel and took a cab to the restaurant to wait for their arrival.  We also made arrangements with the hostess to steer them to the bar when they arrived.

So they were met with the hostess saying, "I'm sorry but your table is still being prepared.  Could you please wait a few minutes in the bar."  We saw them coming through the crowd.  And just as Joyce got close, Judy stepped out blocking Joyce's path.  And Joyce had that "How rude!!!" look on her face for a few seconds until it changed to a 'confused' look, and then to pure joy!  It turned out perfect.

We had a great meal, walked around a bit in the French Quarter and rode back with them to our hotel.
The next day the two of them painted Miss Piggy, a concrete statue we gave Joyce for her birthday. I took a couple of naps and enjoyed a little rum, both in a glass and on a plate in the form of Rum Cake.  It was delicious, along with two other cakes.

Then David and Michelle came over to visit, totally unaware that we were there.  Yet another surprise.  Then the conversations shifted to their upcoming wedding.  And that set in motion some shopping and printing that needed to be done.

And then Chase and Sheryl showed up.  Also surprised.  They were married a few months earlier and this was the first time we saw them since the wedding.

We had pulled off the surprise of the century, had fun doing it, and were glad we did it, knowing that we would return in a couple of weeks for David and Michelle's wedding.

Oh, and in spite of her feeling poorly, Joyce was a trooper the entire time.  Perhaps the 'Medicine of Family' being together helped.  Yes.... I'm sure it was that.

Saturday, May 16, 2015

Sous Vide Cooking and the Big Green Egg

I've been curious about Sous Vide cooking for years. Then Lake Conroe Egger got one and told us about it. That got my curious juices going again. Then Misippi Egger got one and bragged about a couple of his cooks. That was it. I had to have one. So I dropped a couple of hints in the right place and got one for my sixty-fourteenth birthday a few days back.

Needless to say, I wanted something I could mix and match the Sous Vide with my Big Green Egg. So I bought a $25 Pound and half Prime Ribeye at H.E.B. for my first cook.

It took me a while to make a video of it but here it is.

https://youtu.be/YsuRcRvUn9s

If you're even thinking about getting a Sous Vide Immersion Water Cooker, hang around and watch me try a couple of other cooks. But right now, I think I'll eventually get the hang of it. And, of course, I will post about it.

Spring "Almost Always In Hot Water About Something" Chicken
Spring Texas USA

Wednesday, April 29, 2015

Texas Eggfest 2015

The latest Texas Eggfest on April 25th has come and gone but it was enough fun to last a while, maybe all the way 'til next year.

We still don't know how many people showed up but it has to be somewhere between 1,000 and 2,000.  I wouldn't be surprised if it was even more.  I know we keep feeding them until we ran out of food  about 3:00.

Thanks to the efforts of a lot of people, this turned out to be the best Texas Eggfest yet.

Even the weather cooperated, after a tremendous thunderstorm only a few hours earlier.  But the weather and the grounds at Camp Ben McCulloch were both perfect for an Eggfest.

I didn't have time to take a lot of pictures but here are a few:






















There were so many "Tasters" that we couldn't see across the grounds, or even the ground itself.  And we were loving every minute of it.

The next Eggfest is October 10th in Jefferson Texas.  And some folks are working on doing one in Houston before the end of the year.

Monday, April 27, 2015

Athens Eggfest 2015

Once again Judy and I were right in the thick of things at the Athens Eggfest, and we were sure glad we came.  As always, we saw old friends and met new ones, plus had a wonderful time and the weather was perfect.  What more could you ask for?

One of the key events of the fest was recognizing Allen Forshage as he retires from over three decades with the Texas Freshwater Fishery, and for his support of the Athens Eggfest.  We were asked to design and have made a special gift for him in the form of a custom made grid for his Big Green Egg.  Here's what we came up with.




Yes, he loved it.  It will surely get a lot of action as he gets used to having more time to cook on his Big Green Egg.

I spent almost an hour speaking to a group, mostly 'Newbies,' about the 'Magic' that comes with being an Egghead.  That was fun as I explained how every aspect of Egg Ownership and Use comes together to create a life-changing EGGsperience, including how we cook, how we eat, how we make new friends, and how we share our new found passion and enthusiasm.  It was fun.

Judy and I had made gifts for a few long-time friends, so we had a great time surprising them with the stained glass wind chimes and cathedral birdhouses.

I didn't take a lot of photos but here are a few.














Wednesday, April 01, 2015

I Hate Colds

Once again the common cold took me down, this time forcing me to miss all but a couple of very uncomfortable hours of the Salado Eggfest that I waited and prepared for all year.  I spent most of it in my hotel room in bed under the covers and mercifully asleep for a few fleeting minutes between bouts of extreme coughing and hacking.

Yesterday, after three weeks of it I finally saw my doctor.

It turns out that what felt like a cold was due to a seriously congested lung, moderate bronchitis and a sinus infection.  And that is just the leftovers from what was probably even worse at its peak.

An in-office anti-bacterial injection and a nasal/chest inhalation treatment and a handful of kick-ass prescriptions has put me on the road to relief, and hopeful recovery.  I sure feel better after only a few hours.

Until now I haven't been in any frame of mind to be social during the course of this #%&@ cold, or whatever the heck it's called.

Now we have to prepare for the Athens Eggfest on April 11th.  I think I should be well by then.


Thursday, March 05, 2015

Salado Eggfest March 14, 2015

After a long and rather miserable winter, the Eggfest Season opens with the promise of better things to come.

March 14th, at least 400 Eggheads and Egghead Wannabee's will fill the air of Salado with the sounds and smells of Eggfest.  And a joyous time it is.

Add to the EGGcitement that it also happens to be St. Patrick's Day Weekend.  And as is the custom, everyone can be Irish for the day simply by wearing some Irish Green.  And a few of us Brave Hearts will be wearing our kilts.  Yes, even the Irish can wear kilts these days.  But it just happens that my roots include some Scottish DNA.  Mix that with my Texas address and my hobby of cooking, and I'll be dressed to the occasion.

If you're wondering what the heck I'm talking about, click here:

http://saladoeggheadgathering.blogspot.com/




Tuesday, January 20, 2015

I've Been Cooking And Learning New Stuff Again

I'm not a big fan of cold winter days, especially those that involve any kind of moisture or wind.

Since January 1st, the first couple of weeks were like that, but things started to get better after a bit. That put me in the frame of mind to cook a few things, which all turned out pretty well.

I found two recipes for bread that seemed simple enough for even me to follow, so I tried them. Here are some photos:






I also smoked a turkey ham.



Made some homemade butter and buttermilk.



Used the homemade butter and buttermilk to make some buttermilk pancakes.




I even smoked some cheese.




And just this morning I tried cooking some Old-Fashioned Cornmeal Mush.

It didn't turn out quite like I remembered it from my Boy Scout days.  So I'm saving some to pan fry tonight to see if that helps.  I really don't expect it to.

Saturday, January 10, 2015

There's A First Time For Everything - Cooked Some Wild Hog

I'm almost 73 years old and have never to my knowledge ever eaten wild hog.  Until now.

A neighbor is a hunter, and wild hogs are among the animals he hunts.  He already gave us some deer meat sausage that was very tasty.  And a few days ago he gave us some back strap from a recently killed wild hog.

Here's the story in words and in pictures of how I cooked it.

I was anxious to cook that piece of wild hog my neighbor killed a few days ago and shared a piece with us. But before I cooked it, I asked for advice and got a lot of it. I settled on sort of a combination of a few of them, I sliced it thin, rolled it up and wrapped it in bacon. I'm glad I did it that way because it turned out quite nice. A little tough but very tasty.

I used Cluck & Squeal rub on it after I rolled it up, and cooked it direct on the Big Green Egg with some hickory smoke. You will see in the photos that I had to move them off to the side because of the bacon grease flair-ups.

I cooked them all to between 140° and 147° internal. One suggestion was to cook them to 135° but I went with the higher recommendations.

While I was in cooking mode I also decided to make some Dutch Oven Bread in the Big Green Egg using a new recipe.  I cooked some a week ago but this time I decided to split the dough between a smaller Dutch Oven and a stoneware bread pan. It turned out much better.  I think its because I went to the store to get some fresher yeast, and I used filtered water from my frig. I didn't want tap water with chlorine in it.  I also heated the water to 114° before adding the yeast and sugar to it.  Within ten minutes I had a lot of yeast foam in the bowl.  I was definitely on the right track.

I also decided to cook some acorn squash and a couple of small Banquet Pies on the Egg. The Squash was wonderful with just some butter and salt and pepper. The pies were handy but not so great.

An inexpensive bottle of Riesling added a nice touch.

It all turned out great.  In fact, surprisingly good.  I won't be turning down any wild hog in the future.

I took some of the now smoked and cooked hog to the neighbor to see what he thought about it. He laughed and said it was better than his. I think he was just being nice.

I took a lot of photos but these should give you some idea of how it turned out.

The wild hog backstrap



The yeast after 10 minutes



The dough for bread



The dough after 20 minutes rise time



The bread just out of the Egg.



The Bread sliced.



The hog on the Egg direct.



Moved off to the side due to flare-ups



On my plate.



Nice pink with good hickory flavor.



Will do again if he brings more.

I would call this was a very nice surprise. I had always heard that wild hog meat was notoriously tough and bad tasting. I learned that it can be but it can also be an excellent piece of meat.

Don't hesitate to accept it if you have a friendly neighbor who hunts them.

Spring "Wild Man Tamed" Chicken
Spring Texas USA

Sunday, December 28, 2014

Christmas 2014 in New Orleans

Once again, Judy and I drove to New Orleans for Christmas with her sister's family.  And that family is growing by leaps and bounds lately with Nephew # 2's marriage in November, and Nephew # 1's upcoming marriage in May.  Both come with lots of in-laws and maybe even some out-laws.  But, so far, all those we've met have been nice-laws.

On the way over we also stopped in Lafayette to have lunch at Gator Cove.  It is operated by a long-time Egghead friend and his wife.  They insisted that it was on the house.  So we arrived in New Orleans full of shrimp PoBoy and Seafood Gumbo.  And guess where we went for dinner... Yes, a Cajun restaurant that sold, you guessed it, PoBoy's and Gumbo.  And then we had some Sister-in-Law Gumbo the next day and Left-Over Gumbo when we arrived home.  Yes, we're pretty much Gumbo'd out at the moment.

One of the first things we wanted to do was show the videos I assembled of Nephew # 2's wedding last month.  They all seemed to have liked it.  Sorry,but the videos are too large to post on YouTube.

We had a lot of fun with people, food and presents, including some upcoming birthdays.  We returned home on Friday, the day after Christmas to avoid the heavy traffic.  Glad we did.  Lots of rain after we got home, and is still raining.

I took over 400 photos.  Quickly culled those done to about 350, and the remaining ones I edited out which ones to put in a video/slide show that would last less than 8 minutes (the maximum time humans can look at photos before losing interest).  I posted the video on two Egghead Forums and Facebook, but you can click here and see it...

http://youtu.be/rK7b9l9QlWI

Now to ride out the next couple of months and into March for the first Eggfest - The Salado Eggfest on March 14th.

Time sure flies when you're having fun.


Friday, December 05, 2014

Nephew # 2 Wedding In Baton Rouge

We attended Nephew # 2's wedding in Baton Rouge, Louisiana on November 14th.  We drove over a couple of days earlier to get set up so we could take some rehearsal and rehearsal dinner photos.  It was definitely worth going over early.



Yes, Chase Ranlett finally decide to get married.  We always knew he was 'picky' about everything so it stood to reason that he would also be picky about who he married.  Well, it paid off well.  She is Cheryl Campesi.  And she is beautiful in so many ways.  We loved her the first moment we met her.

They wanted a big Catholic wedding and they got it.  Everything was first class from the proposal, to the bridal showers, to the rehearsal and rehearsal dinner, to the wedding ceremony itself, to the reception and even to the morning after breakfast.  And it went off without a hitch.

Lots of photos and videos, much of which I did.  So I'm working on editing the photos and videos for a movie that they can keep on a computer and watch anytime they like.

Update: I finished the videos and they turned out very nice.  We will be showing them over the Christmas holidays in New Orleans.

Okay...  I finished the videos and everyone got to see them in New Orleans over the Christmas holidays.  They liked them.


Thursday, October 23, 2014

Jefferson Eggfest

We learned about the Jefferson Eggfest only about three weeks before the scheduled date, October 11th.  We had always wanted to go to Jefferson so that was a plus.  Then we learned that Morrison's Supply Company was the host dealer responsible for the Eggfest.  And their reason, it was a fund raiser for the Jefferson Carnegie Library, a historical landmark dating back to 1907.  It was one among many that Andrew Carnegie built across America.

So we volunteered to join with a few other Eggheads to help with the cooking.

We drove up Friday the 10th so that we could attend the Meet & Greet at the Library.  It turned out great and we got a chance to talk openly with the people who headed up the library fund and organized the event.  They fed us quit well.  And we were all ready to kick things off Saturday morning.

We drove around some of the neighborhoods to look at the magnificent old homes Jefferson is known for, then we visited some of the shops on the main drag.  Jefferson is definitely a great place to spend a weekend.  Bed & Breakfast places dominate the lodging market and each has some unique quality about it.  But it was also the weekend for the annual burn drive, a fund raiser for the burn centers in Houston and Galveston.  Lots of people in town for that.  We ended up staying at a hotel.

Then it started to rain. And it was still raining Saturday morning, although much less than the storm that came through during the night.

Somehow through all of this, the Morrison's crew, along with some volunteers, managed to get the tents and tables set up and the Big Green Eggs assembled and moved into place.

We fired up the Eggs and started cooking.

Then we waited and waited and waited for the crowd to arrive.  Only a few locals and a few out-of-towner's ventured into the rainy day.  Needless to say, everyone was disappointed, but we vowed to return next year and do it again.

After just one weekend in Jefferson, we love the town, its people and their enthusiasm for keeping a grand old library alive.

I borrowed a few photos to go with the ones I took and made it into a movie.  Here's he link:


You might also check out the blog site I made for the Eggfest(s).


And to show our appreciation for being invited to participate in the Eggfest, I made them a few commemorative tokens:





Saturday, September 20, 2014

Junior Joined The Army

Junior (that would be me) was what people called me for the better part of 18 years.  That's because I was Leroy McMillin, Jr.

But when I joined the Army, I was called everything but Junior.  On a good day, I was called by my last name: McMillin, and in 1962, I got pegged with the name Zereaux as I was directing the unloading of our ASA vehicles off a C-130 at Ft. Campbell, Kentucky during an untimely hard rain.

Our Lieutenant yelled 'Come On Zero" for me to jump in the truck.  I did as instructed and landed on his lap. The name stuck.

It started out being 'Zero,' but being from Louisiana, a buddy, Gary Gallatin from Dallas, suggested I call myself 'Ze-roe.'  So I revised the spelling to accommodate my desire to be, let's just say, different.

I even designed my 'mark' for it:


But most of the time I just used this to indicate that I had read something or had been there, sometimes accompanied by 'was here.'


I still use it when reading books to mark that I've read it.

Anyway, here's an accounting of my three years in the Army.


How I became a Soldier

My name is Leroy McMillin.  I'm from a small town in northeast Louisiana.  I was born in May of 1941, so that makes me a 'pre-war baby'  and old enough to remember some of it.

It wasn't long before I was hearing the talk about war and how our troops were dying.  I didn't know what it all meant, of course, but there was both an element of fear and excitement in the telling of it by the people who came into my Dad's cafe in Harrisonburg.  It's a historic village on the Ouachita River, having been settled in 1714 or thereabouts.  Our population was about 500, counting those off at war.
 
As I grew older I would sit and listen to the talk or stand on the front sidewalk in the evenings watching the local militia march up and down the street with their shotguns and sticks.  I loved how they yelled commands and turned when told to do so, or change the position of their guns as they marched.  It was magical.  I liked marching a lot.

Then they would come into my Dad's cafe and drink coffee.  Even though coffee and sugar were rationed and hard to come by, my Dad always had some to share.  A nickel a cup.  I can still smell it as the water was poured into the top of the big silver coffee pot, creating a big plume of steam.

But the best part of my day was to sit and listen to the men folk talk about the war as some of them sipped the hot coffee from their saucers.  I so wanted to be a soldier.

A decade and a half later I was standing naked among a long line of boys and being checked inside and outside, front and back and top to bottom.  Those doctors saw parts of me even my Mama never saw.
 
Next thing I know my buddy and I were on an airplane flying from Shreveport to Dallas.  I'd never flown in a big airplane before.  A DC-3 the pilot said. Then with the precision I expected of the military, we were met at the airport by an Army driver who zipped through traffic like I had never seen before on highways ten and twelve lanes wide.  My eyes were popping at the sights.

It wasn't long before we arrived at the Army Processing Center.  We were introduced to an important looking person in uniform who told us we had scored very high on some tests that we had taken in Shreveport and he wanted to talk to us about our future in the Army. 

He explained that the Army allowed some enlistee's to pick and choose what they would like to do. We wouldn't be sent to the Infantry or Armored or other  combat units unless we requested it.  Instead, we were qualified for the Army Security Agency and we could select from two programs the ASA had a strong interest in at the time: Computers and Morse Code.

I asked, "What's a computer?"

He said, "Well, I don't rightly know, but I do know the Army is interested in it."

I said, "I was a Boy Scout and I know about Morse Code, so I'll take that."

About a hundred signatures later we were lined up with some others and sworn into the Army.  And within minutes we were on a bus headed north into the cold night for Fort Leonard Wood, Missouri. 

We arrived about 3:00 am, or as I soon learned differently: 0300.  There was snow on the ground and we were in summer type civilian clothes.  My teeth were chattering, as were everyone else's, along with toes and knees. 

We were in the Army now.

The next eight weeks were, let's say, different.  All of us were 'maggots' to some guy who wore a lot of stripes.  He reminded us of it every day up to and including the day we graduated basic training.

But one day I was told to report to a building where I found out that I was to be interviewed.  Some guys in suits asked me a lot of questions and warned me that if they found out I was not telling the truth I would be in a lot of trouble.  They gave me a lie detector test.  A few days later I got a letter from my parents saying the FBI had been to Harrisonburg asking about me.  They asked if I was in some kind of trouble? 

Then all of a sudden I was home again for a few days, but I had to be in Massachusetts by a certain date in April.  After a very long train ride I reported to ASA at Ft. Devens.

Much of the first day or two I was being explained the importance of keeping our mission secret.  I likened it to be an updated version of the "Loose Lips Sink Ships" posters I had seen in the Post Office during WWII.  Later I learned that it was much more than that.

I was assigned to Company B, USASA Training Regiment, and just like that I was a Spivey's Tiger.  Lt. John Spivey was our Company Commander.  I liked him the moment he zipped in front of the barracks one day in a bright sports car, leaned over and kissed a beautiful woman, then smartly walked into the barracks office as she drove away.

As a Spivey's Tiger, we marched three abreast over and back to the ASA Quadrangle.  We always tried to be the last group in, and we always broke rank with a very loud "EeeeeYaaaTTTTT." 

We were special and we knew it.

I immediately began training in Morse Code.  I have to say, I wasn't expecting what would come of it but it turned out to be the ideal assignment for me.  Except for three guys, our entire class was assigned to the 317th ASA Battalion in Fort Bragg, North Carolina.  We would be a support group to the 82nd Airborne Division.  What an honor and privilege that was.

We trained a lot, including tactical training for front-line support when needed.  We set up field operations, often close and sometimes very far from where the 82nd was training.  Because we were considered tactical, we had the option to go to Jump School to get our Jump Wings.  Some of my buddies did and I wish I had also, many times.  But I wasn't in nearly as good a shape as I thought I was and probably would have been kicked out of the program.
 
Suddenly, we were instructed to pack up our entire company and return to Ft. Devens for two months of Cold Weather Training and to help train some National Guard troops.  That was a really fun adventure.  Then we returned to Ft. Bragg and set everything up as before.

Then Operation Swift Strike happened.  We were assigned to support the 18th Airborne Corps in some of the most realistic simulated war exercises in years.  It covered two states.  That was interesting to say the least, and lots of fun.

In the Fall of 1962 I was in a small advanced group who flew up to Ft. Campbell, Kentucky with some equipment to demonstrate our mission support capabilities to the 101st Airborne Division.  Apparently, we impressed them quite well.  We returned to Ft. Bragg and were instructed to load up again and move our entire company, lock, stock and barrel, to Ft. Campbell.  At the same time, the 317th ASA Battalion was de-activated and we suddenly became the 313th ASA Battalion.

Like most combat ready troops, we were in place and ready to go to war in October 1962.  The Cuban Missile Crisis put us all to the test.  Fortunately, the only thing that came of it was a readiness check.  We scored high.

Then on February 28, 1963, my three years were up.  I decided not to re-enlist and accepted my discharge thinking the military wasn't for me.  I drove home wondering if I had made the right decision.

Ironically, I joined the Naval Security Group two years later because I was bored to tears in Harrisonburg, Louisiana.    That's another story in itself...


Here's the 'Movie' if you care to see some photos:  



Friday, August 29, 2014

Judy's Birthday Weekend

Starting right now, it's Judy's birthday weekend.  Her actual birthday isn't until 9/2 but because of the Labor Day weekend, we always celebrate it over the weekend.

It should be an interesting weekend too.  Family will start arriving this afternoon.  Of course, that means lots of eating, drinking and drinking.  There'll be some cooking going on too.  But tonight, a visit to Las Cascadas, just up the street to satisfy our Mexican flavors cravings.

The Coop will be busy tomorrow evening after an afternoon surprise adventure for everyone.

And wouldn't you know it, the weather forecast for tomorrow is 70% to 100% heavy rain.  But hey, we'll just get wet.

More to follow...

Thursday, August 21, 2014

Colds.... I hate colds....

Have I ever mentioned that I hate colds?  I probably did.  I've had enough of them to write a book.  And I hated every one of them.  But who wants to read a book about hating colds?  Surely not those who hate colds too, and for the same reasons I do.  But one of the luxuries of having a blog site is I can post in no uncertain terms that I hate colds...

But my colds are different (aren't they all).  Mine turn into bronchitis, then severe bronchitis.  And for some reason I wait until it's at the severe stage before I threaten to go to the doctor.  Yes, the same doctor who has repeatedly told me to come see him at the first onset of cold symptoms.

No doctor for me.... No sirree Bob, I always elect to tough it out.  And day after day, night after night, I do just that - cough, cough more, hack up a few globs of chest crud, cuss, and cuss and cuss, the return to what I was doing, or not doing, or not doing, or trying to sleep, and wait for the next round.

2:00 am and I'm on the Internet looking up coughing spasms or something, only to read for the umpteenth time that I probably should go see a doctor.  $&#@*

Finally, it starts to wear down.  Not 'wear out' mind you, just down.  I still cough and still hack up 'stuff' and lose sleep and can't enjoy anything or do anything or go anywhere because I'm afraid I will have another coughing fit.  And to make matters worse, my coughing is so violent that my blood pressure goes sky high, my head feels like its going to burst and I wet my diaper.

I'm retired, but if I was working, it would take all the fun out of calling in sick.

Colds are not fun, and that's why I hate colds, and associated conditions that result from them.

And now I have to live with my wife who caught my cold.

And you don't even want to get me started talking about mosquitoes and flies, especially right now while I'm still recovering from this *#@!%&#@^&( cold.

Thank you for listening.

Tuesday, July 29, 2014

Shelby Hughes Beasley - RIP

Everyone has a relative who has helped shape their life.  I have had about five such uncles.  One died many years ago.  Another one died last Friday.

Shelby H. Beasley Obituary

Date of Birth:

Wednesday, November 5th, 1930

Date of Death:

Friday, July 25th, 2014

Shelby Beasley

Obituary:
Shelby H. Beasley, 84, peacefully passed away the afternoon of Friday, July 25, 2014 surrounded by his loving family.

Shelby was the pillar of his family, a devoted father and grandfather. He had an unselfish and forgiving heart and most enjoyed storytelling with his friends and family gathered around. He will be remembered for his love for God, his sound advice, his country heritage, and his passion for the outdoors.

Shelby was born November 5, 1930. He is preceded in death by his parents, George Shelby and Cora Alice Beasley and his grandson, Jeremy Tyler Bump. He is survived by his beautiful wife of 64 years, Margie Jean McMillin Beasley; his daughters Charlotte Ann Bump and husband Milo of Tampa, FL; Shelley Jean Edmonds and husband David of Birmingham, AL; Margie Marie Butler and husband Glenn of Alexandria, LA; and his son Brent Beasley and wife Cindy of Coppell, TX. He is also survived by his eight grandchildren and three great-grandchildren.

Shelby was a lifelong resident of Harrisonburg, LA, a graduate of Harrisonburg High School and Louisiana State University, College of Agriculture. He began his lifelong career as a farmer and also worked at the Catahoula Parish Sheriff’s department. He was a passionate member of his church, Pleasant Grove Baptist, where he graciously served as Director of Music, Deacon and Sunday School teacher.

Visitation will be held on Sunday, July 27th from 5-8:00 p.m. at Pleasant Grove Baptist Church located at 385 Hwy 126, Jonesville, LA 71343. Funeral services will be held on Monday, July 28th at 10:00 a.m. at Pleasant Grove Baptist Church with Rev. Craig James and Rev. Mickey Hudnall officiating. The family will receive visitors at 9:00 a.m. Burial to follow at Harrisonburg Cemetery. Reception to follow after burial at Pleasant Grove Baptist Church. 

That's what the obituary says, but there was so much more to the man. The kind of 'stuff' that makes you proud to be a nephew or a friend or even an acquaintance.  He just came across as a person everyone instantly liked the moment they met.

Judy and I drove over to Louisiana for the funeral.

It was only about a 500 mile round trip but it involved a lot of stressful stuff, including driving mostly 2-lane roads, seeing people I haven't seen in decades, listening to Baptist preachers go on and on about how wonderful a man Shelby was, followed by the parade of cars, walking up steep hills in the Harrisonburg Cemetery and standing in the dreadful heat listening to the preacher say some final words. And that was followed by the traditional eating the huge amount of wonderful food that everyone brought to the church.  And then saying goodbye's to people we may never see again. 

But it was worth it. 

When it was over we volunteered to drive Uncle Charlie (another of the five) back home to Tioga so a cousin could return directly to Baton Rouge rather than have to go to Tioga first.

We also stopped by my parent's and my sister's graves to place flowers. Taking Uncle Charlie home added another 30 or so miles and at least a couple of hours to the trip, that included visiting an ancient cemetery in the hills between Manifest and Jena where my g-grandparents were buried.  They came to America from Ireland with nothing but each other and hope for a better life than what they had in Ireland.  We didn't get out of the car but I'll one day return to spend some time visiting their graves.

As for my Aunt Margie, she was noticeably happy that we came.  I was a favorite nephew and knew it all my life.

Naturally, I saw a lot of people who knew me from childhood who just wanted to say hi. . 

All in all, I'm glad we went.

Funerals in Catahoula Parish haven't changed a bit in my lifetime.  If you belong to a church you get the full package, but you get even more if you were someone who was obviously liked and loved as much as Uncle Shelby. 

Cars and trucks didn't just slow as the funeral procession passed, they pulled over and stopped and waited until all of our cars passed.  Even a tractor in a field came to a full stop, the driver obviously someone who knew Shelby and respected him.

I worked for him one summer driving a combine to harvest the hundreds of acres of soybeans on his farm.  I had never driven a huge combine in my life but he showed me how and turned me loose on his field.  It's not easy.  But one day he said I was his best combine driver.  Hot, dirty and really tired, I was extremely proud to hear that from him.  I think it was a few days later when I realized that I was his 'only' combine driver.  Even so, when I see a combine working a field, I take great pride in my knowing how to operate one.

Life now goes on without one really nice person, Shelby Hughes Beasley.