I am an Egghead. I cook on a Big Green Egg. I own four. A Big Green Egg is a kamado style ceramic smoker/grill that can trace its roots back 3,000 years to China and Japan. They burn natural lump charcoal and can slow cook at temperatures below 200° for many hours (20 to 24 is not unusual) or medium temps for those dishes that are typically cooked in a regular gas or electric oven, or 750 to 900° for meats that require searing heat like steaks. I also do a little woodworking.

Tuesday, November 30, 2010

It's Beginning To Look A Lot Like Christmas

While the carpet guys were here today installing the last of the carpet, Judy and I were decorating our Christmas Tree.  I forgot how long it takes to make a tree look pretty.  And it sure is that...

Had the home theater sound system playing Christmas music all day.  White Christmas must have played fifty times. 

We're busy preparing for the Coop Christmas Party on December 18th.  Quite a few of our Egghead friends and a few non-Eggheads will be dropping by throughout the day, mostly to say hi to our friends from Mexico, Beli, Loren and Valeria.  They are spending the night here and leaving the following day on a cruise out of Galveston.

It'll be fun seeing them again, along with all those stopping by.

By the way, if you didn't get a chance to see the video I made of the Plano Egghead Gathering a couple of weeks ago in Plano, Texas, take a look...  http://planooutlawgathering.blogspot.com/

Yes, we had a lot of fun.

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