We were told by many people that the Porkopolis Eggfest was a good one and we should attend as soon as we can. So this year we decided at the last minute to go. We left Tuesday morning last week and drove to Lewisville, Arkansas to spend a few days with our friends Charlotte and Richard Harris, aka Kolb Driver. You can read about that part of the trip in the previous post.
Then on to Cincinatti, via Memphis to Nashville where we stopped for the night, and then on to Cincinnati.
After arriving and unpacking in Cincinnati, we found a grocery store and bought a few items to cook at the Eggfest. Simple stuff, just some bourbon meatballs. We really hadn't planned to cook but quickly jumped in to assist when a friend didn't have time to pre-process the items she wanted to cook. We just kept the Egg warm for about an hour, served it, and then spent the rest of the day meeting people and tasting food.
I took about 800 photos and almost immediately edited those down to 400 (mostly duplicates and really bad shots). I'm still working on a video collection of the remaining photos and will add the YouTube link here as soon as I finish it. Meanwhile here are a few memorable moments.