Let me start by saying that a few months ago a Big Green Egger friend's house burned down because of a spark that came from his Big Green Egg (in the driveway, no less) and flew into his garage where it ignited something. Within minutes his house was on fire. Fortunately, no one was physically injured but I'm sure there will be emotional scars the rest of their lives.
So, with that incident fresh in my Sweetie's mind, I got instructions to move my Big Green Egg Cooking Center off the deck and away from the house. It took a while to figure out where and how but we finally decided that about ten feet from the house would be fine. That would permit a certain amount of convenience and a comfortable amount of security. And we would build it with the tools and skills I had rather than pay someone else to do it.
For the past four months I have been researching, planning, digging, cutting, nailing, gluing, and everything else necessary to build our version of an outdoor kitchen. We call it our "Chicken Coop." Here are a few of the construction photos up 'til 9-23-06.
As soon as I finish putting on the roof I will start on the cabinets and countertops. We already found a small refrigerator on sale and scooped it up. It sure comes in handy for cold drinks on hot days.
It's a slow process made slower by the fact that it was well into the upper 90° to 105° range much of the time. Plus, I've been somewhat lame due to a sciatica nerve problem in my hip and leg. And combine that with being 80 pounds overweight, blind in one eye and 65 years old and you get a very slow worker. But it is slowly coming along and everything seems to be working properly.
More pictures will follow as I complete the last remaining tasks. I hope you like it.
Leroy
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