As in years before, it was held at the Texas Freshwater Fisheries Center. It was wonderful, of course, made possible by the dedicated folks at the fish hatchery, and the crew at Morrison Supply Company, with the generous support of Brookshire's Market folks and First State Bank, along with the always welcome participation by Big Green Egg distributor, Paragon Distributing out of Dallas.
But when it comes to individual effort, Allen and Darlene Forshage, the founders of the Athens Eggfest event four years ago, returned to ply their magic. Although both are now retired, they continue to step forward to help make this one of the premier Eggfests in the country.
Like all of the Cooks, I was too busy to take pictures, but I was assured that photos would be forth coming. But I did make some tokens.
It was fun...