Everything we cooked disappeared quickly to a hungry crowd of about 150. Only 15 of us were cooking. The rest were new to Egg'n or about to purchase their first Big Green Egg. They were loaded with questions. In fact, 32 Eggs were pre-sold and at least 10 more were sold after the people saw how easy it is to cook on one and how delicious the food is.
Other cooks met with the same results. Lots of great food for lots of appreciative people.
The location could not have been better. We were on a private deck, complete with tables and chairs and our own bar. Water and sodas were free and beer could be obtained with a ticket. Mixed drinks could be purchased for a very reasonable price. We really like this arrangement over having to lug a big ice chest with all our beverages in it.
The view was fantastic. Boats in the lake looked like ants. The only problem we had was the heat. It gets hot in Austin. So next year we're having it in April. Yes, we'll definitely be there, as will just about everyone who came to this one, plus all those who couldn't make it this year.
Our hats are off to BBQ Outfitters, Sponsor of the Eggfest, and The Oasis for allowing us Eggheads to have a really great time. Here's some photos to prove it.
Or watch the video...
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