The final figures aren't in yet but I heard 3,000 showed up Saturday. That's over twice as many as last year. There were 500 at the Meet & Greet the night before. And the weather was perfect the entire time.
Then my Sweetie broke out a Dutch Oven and made a pot of chili for her famous Frito Pie. It sure didn't take long for the hungry crowd to scoop that up. They loved it and naturally asked for the recipe.
Then we started making our version of a Muffuletta. We started with sourdough bread slices, then buttered one side. Then we added some Creole Mustard, ham, turkey, genoa salami, provolone cheese and then the secret ingredient, olive salad (Just like they use in the original muffuletta in New Orleans). Then we buttered another slice of bread to top off the sandwich. About 20 seconds each side on the hot griddle and it was ready. They loved it...
Naturally, we sampled as much as we could too. Most of it was close to Fantastic. We got full real fast and missed out on a lot of stuff we wish we could have tried.
Then there was the After Party, a gathering of souls who just didn't want the day to end. We had another great time there too.
Here are a few photos for you but they really don't do it justice. It's unique, it's fun and it's gonna be bigger and better next year.