I am an Egghead. I cook on a Big Green Egg. I own four. A Big Green Egg is a kamado style ceramic smoker/grill that can trace its roots back 3,000 years to China and Japan. They burn natural lump charcoal and can slow cook at temperatures below 200° for many hours (20 to 24 is not unusual) or medium temps for those dishes that are typically cooked in a regular gas or electric oven, or 750 to 900° for meats that require searing heat like steaks. I also do a little woodworking.

Tuesday, January 04, 2011

Coop Christmas Party - The Movie

It took me long enough but I finally finished the video of the Coop Christmas Party.  Almost all of the videos and photos were taken by others.  I don't remember picking up a camera...

http://www.youtube.com/watch?v=F3ib848sAOk

I'll try to do better at the upcoming Salado Egghead Gathering in March.

posted by Spring Chicken at 1/04/2011 08:18:00 PM

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