Frank in Houma Visit and Blackened Redfish Demo

Our good friend, Frank Smith, aka Frank in Houma among Eggheads, stopped by on Wednesday. He was on his way to hunt ducks with friends. He brought along some frozen filet of redfish and speckled trout. He also took the time to to demo how he cooks the redfish using Paul Prudhomme's Blackened Redfish seasoning. My neighbor made a video and I took photos of the event. Hopefully, I can link to the video so you can see it here. It's worth watching, especially now that I've done a wee bit of editing...

But here's some photos.