I am an Egghead. I cook on a Big Green Egg. A Big Green Egg is a kamado style ceramic smoker/grill that can trace its roots back 3,000 years to China and Japan. They burn natural lump charcoal and can slow cook at temperatures below 200° for many hours (20 to 24 is not unusual) or medium temps for those dishes that are typically cooked in a regular gas or electric oven, or 750 to 900° for meats that require searing heat like steaks. I also do a little woodworking.

Tuesday, November 29, 2011

New Gate

If you have visited us during the past 20 years probably saw the Texas Gate I made to give us some privacy in the back yard. It was 7' tall and weighed in at about 100 pounds not counting the side panels.



Well, time, weather and hurricanes did a number on it so I built a new one from the ground up. I included a few changes. It is also 7' tall and weighs about 100 pounds.



I think it looks pretty nice.

posted by Spring Chicken at 11/29/2011 08:51:00 PM

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