I am an Egghead. I cook on a Big Green Egg. I own four. A Big Green Egg is a kamado style ceramic smoker/grill that can trace its roots back 3,000 years to China and Japan. They burn natural lump charcoal and can slow cook at temperatures below 200° for many hours (20 to 24 is not unusual) or medium temps for those dishes that are typically cooked in a regular gas or electric oven, or 750 to 900° for meats that require searing heat like steaks. I also do a little woodworking.

Saturday, August 27, 2011

Denver Eggfest

Judy and I decided that it was time for us to see some of those famous Colorado mountains we've heard about all our lives .  And to make our decision easier we decided to time it with the 2011 Denver Eggfest.

This post is only about the Eggfest. 

I made a short video to make it easier to see why we had fun and met some nice folks.

http://www.youtube.com/watch?v=WpYYAt29kRs

I'll post later about the other things we did.

posted by Spring Chicken at 8/27/2011 07:26:00 PM

0 Comments:

Post a Comment

<< Home