I am an Egghead. I cook on a Big Green Egg. A Big Green Egg is a kamado style ceramic smoker/grill that can trace its roots back 3,000 years to China and Japan. They burn natural lump charcoal and can slow cook at temperatures below 200° for many hours (20 to 24 is not unusual) or medium temps for those dishes that are typically cooked in a regular gas or electric oven, or 750 to 900° for meats that require searing heat like steaks. I also do a little woodworking.

Sunday, June 05, 2011

We Went To Hawaii

The long-time dream to go to Hawaii was finally realized when we flew first class to Honolulu and cruised the islands in a penthouse suite aboard the Pride of America .  It could not have been nicer, even in our dreams. 

Here is our ship:



Here is our itinerary.



Here are the videos that we have put together so far.

Day 1

http://www.youtube.com/watch?v=g4QtMr2_zzs&feature=related

Day 2

http://www.youtube.com/watch?v=CVpQYj984iA&feature=related

Day 3

http://www.youtube.com/watch?v=87SLRM-mxkM&feature=related

Day 4

http://www.youtube.com/watch?v=3Rha4gXU1m8&feature=related

Day 5

http://www.youtube.com/watch?v=4baMjCfiW94

Day 6

http://www.youtube.com/watch?v=V1yQ-famNUU&feature=related

Day 7

http://www.youtube.com/watch?v=ZF8zrfRIEco

Day 8

http://www.youtube.com/watch?v=kRt8wvqQlFg

Birthday Party Day 8

http://www.youtube.com/watch?v=osA6AwwywCc&feature=related

More to come...

posted by Spring Chicken at 6/05/2011 10:22:00 AM

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