I am an Egghead. I cook on a Big Green Egg. A Big Green Egg is a kamado style ceramic smoker/grill that can trace its roots back 3,000 years to China and Japan. They burn natural lump charcoal and can slow cook at temperatures below 200° for many hours (20 to 24 is not unusual) or medium temps for those dishes that are typically cooked in a regular gas or electric oven, or 750 to 900° for meats that require searing heat like steaks. I also do a little woodworking.

Sunday, May 08, 2011

70th Birthday

Today is my 70th birthday, or as I prefer to think of it: 52/18th birthday.

Nothing is planned.  In fact, I may just go back to bed now that I've read the paper and cooked breakfast.  What could be better than being totally relaxed?

We celebrated my birthday two weeks ago while we were in Hawaii.  Yes, after 38 years, we went on that dream vacation we always wanted.  It was wonderful.  Hawaii is all its cracked up to be, and more.

I'm still working on the movie version but even my best attempt at sorting and editing the thousand or so photos and hundred or so video segments won't come close to experiencing it in person.  The islands were wonderful and the people were wonderful and the ship was wonderful.  It was much more than we expected.

Stay tuned for the movies...

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