I am an Egghead. I cook on a Big Green Egg. I own four. A Big Green Egg is a kamado style ceramic smoker/grill that can trace its roots back 3,000 years to China and Japan. They burn natural lump charcoal and can slow cook at temperatures below 200° for many hours (20 to 24 is not unusual) or medium temps for those dishes that are typically cooked in a regular gas or electric oven, or 750 to 900° for meats that require searing heat like steaks. I also do a little woodworking.

Thursday, December 09, 2010

Plano Egghead Gathering and Coop Christmas Party

On November 5th, Judy and I drove up to Plano, Texas and joined with other Eggheads for the 2010 Plano Egghead Gathering at the Plano American Legion Hall the following day.  We had a great time.  If you want to see what we did to have so much fun, check out the video I put together.

http://planooutlawgathering.blogspot.com/

Now we're getting ready for a Christmas Party with many of those same Eggheads coming to visit.  It's on December 18th.  Check out the blog site I made for it.

http://coopchristmasparty.blogspot.com/

And while we're on the subject of Egghead Gatherings, a bunch of us Eggheads are getting together in Salado, Texas in April for the Salado Egghead Gathering.  Check out the blog site for it too.

http://saladoeggheadgathering.blogspot.com/

posted by Spring Chicken at 12/09/2010 10:09:00 PM

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