I am an Egghead. I cook on a Big Green Egg. I own four. A Big Green Egg is a kamado style ceramic smoker/grill that can trace its roots back 3,000 years to China and Japan. They burn natural lump charcoal and can slow cook at temperatures below 200° for many hours (20 to 24 is not unusual) or medium temps for those dishes that are typically cooked in a regular gas or electric oven, or 750 to 900° for meats that require searing heat like steaks. I also do a little woodworking.

Tuesday, November 30, 2010

More Remodeling

We finally got our new carpet installed, then the new wall unit for the Home Theater System, then the Home Theater System stuff itself.  Then today the carpet guys came back to install in the guest bedroom.

That should pretty much do it for flooring for now.  There is no more flooring to do.  Looks good. 

We will have to purge ourselves of some items.  Already sent the 50" Mitsubushi TV to New Orleans, along with our favorite coffee table and end table.  At least we can go to New Orleans to see if if we get lonely for it.

There's other stuff to get rid of too.  Nothing valuable but it works and is in good shape.  Judy thinks of it as 'thinning down' our possessions.  Probably a good idea.

posted by Spring Chicken at 11/30/2010 06:09:00 PM

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