I am an Egghead. I cook on a Big Green Egg. I own four. A Big Green Egg is a kamado style ceramic smoker/grill that can trace its roots back 3,000 years to China and Japan. They burn natural lump charcoal and can slow cook at temperatures below 200° for many hours (20 to 24 is not unusual) or medium temps for those dishes that are typically cooked in a regular gas or electric oven, or 750 to 900° for meats that require searing heat like steaks. I also do a little woodworking.

Monday, November 01, 2010

Bath Remodeling

The painters and tilers should be finishing up today on our master bath remodel.  It already looks better than it did before. 

The next step is to call the glass people to come measure the shower enclosure.  Then it will take a couple of weeks to build and install the enclosure.  Only then can we use it. 

Meanwhile, we are operating out of our guest bathroom.  It's a bit awkward, that's all.

Here's some before and after photos:





Starting tonight we will be doing a thorough cleaning of the entire house and most of the items in it.  Construction generates dust, lots of it.

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