I am an Egghead. I cook on a Big Green Egg. I own four. A Big Green Egg is a kamado style ceramic smoker/grill that can trace its roots back 3,000 years to China and Japan. They burn natural lump charcoal and can slow cook at temperatures below 200° for many hours (20 to 24 is not unusual) or medium temps for those dishes that are typically cooked in a regular gas or electric oven, or 750 to 900° for meats that require searing heat like steaks. I also do a little woodworking.

Thursday, October 21, 2010

So That's a Gallbladder

It started with a slight pain on my right side just under the ribs.  Not all the time, but sometimes it would hurt enough for me to press on it for relief.  Actually, it was more annoying than painful.

Finally I asked my doctor about it and within three days and a few scans I was scheduled for laparoscopic gallbladder surgery (cholecystectomy) to remove the gallbladder and a bunch of gallstones through several small incisions in my abdomen.

That was last Thursday afternoon and I was home the following day.  Pretty amazing what doctors can do these days.

Anyway, I didn't know what a gallbladder was and started asking around.  It turns out that humans have known for over four centuries that the gallbladder isn't necessary for humans to lead a normal life.  I'll know if that's true on Saturday when I see the surgeon.  I feel great and I'm not leaking anywhere so I'm pretty sure he will say I can resume my normal life.

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