I am an Egghead. I cook on a Big Green Egg. I own six. A Big Green Egg is a kamado style ceramic smoker/grill that can trace its roots back 3,000 years to China and Japan. They burn natural lump charcoal and can slow cook at temperatures below 200° for many hours (20 to 24 is not unusual) or medium temps for those dishes that are typically cooked in a regular gas or electric oven, or 750 to 900° for meats that require searing heat like steaks. I also do a little woodworking.
Wednesday, May 02, 2007
The Coop is coming along nicely but I still have a bit to go. However, for all practical purposes the Coop is finished. It should be ready for a party pretty soon.
I'm kinda proud of my lighting. Take a look.
Here's what it looks like at night when nothing is going on.
Here's what it looks like all lit up.
Here's what it looks like with the lights dimmed.
Here's what the lights look like. Cool huh? Aren't those about the sexiest lights you've ever seen in a Chicken Coop?
I am just chomping at the bit to show it off and it won't be long.